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Started By
Message
Pork chops in small jambalaya
Posted on 1/1/22 at 10:24 am
Posted on 1/1/22 at 10:24 am
Anyone ever used pork chops in jambalaya? I'm having trouble even finding Boston butt at the store right now let along temple meat
3
Posted on 1/1/22 at 10:57 am to maisweh
It will be terrible compared to Boston butt. They are too dry. Look for country style ribs, which are simply Boston butt sliced.
I’ve never had an issue finding butts, try another grocer.
I’ve never had an issue finding butts, try another grocer.
Posted on 1/1/22 at 11:05 am to maisweh
quote:
Look for country style ribs, which are simply Boston butt sliced
What he said, you need the fatty cuts
Posted on 1/1/22 at 11:36 am to Lakefront-Tiger
quote:
What he said, you need the fatty cuts
Wife found a tenderloin in my freezer... may try that out if I can find spare ribs. Just left rouses and didn't see crap
This post was edited on 1/1/22 at 12:29 pm
Posted on 1/1/22 at 12:29 pm to maisweh
Update.
Small mom and pop store had some.
Small mom and pop store had some.
Posted on 1/2/22 at 9:55 am to maisweh
I buy whole pork loins and use the trimmings and darker/fatty pieces for jambalaya.
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