Posted by
At the camp
Member since Oct 2007
17291 posts

Pork Belly advice
On a whim last week I bought a pork belly with no plan. I got into a hurry and rubbed it with some molasses and some kosher salt and some spices. I left it in the fridge for 5 days. Now what do I do with it? I planned on putting it on the green egg. I'm not looking to do bacon but if that is what I get for curing it, so be it.

The Big Sleazy
Member since Feb 2011
4735 posts

re: Pork Belly advice
You could just braise it. Brush the skin side with some vinegar and cook uncovered at about 300 degrees for 2 hours or so. Add a little water to the pan. Let cool in the juices. Then portion and crisp in a saute pan or under a broiler.

Mississippi St. Fan
Amite County,Ms.
Member since Mar 2012
2779 posts

re: Pork Belly advice
Where did you get it? The bacon thread last week has me wanting to do my own.

Replies (0)
Replies (0)
first pageprev pagePage 1 of 1next pagelast page

Back to top

logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.