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Started By
Message
Po Boy Fest check in
Posted on 4/1/17 at 4:39 pm
Posted on 4/1/17 at 4:39 pm
Debris from Pops - Legit
Cajun Cuban from La poboys -Legit
BBQ pork chop from Johnson's Boucaniere -bad arse. They used a pepper jelly BBQ sauce.
Cajun Cuban from La poboys -Legit
BBQ pork chop from Johnson's Boucaniere -bad arse. They used a pepper jelly BBQ sauce.
1
Posted on 4/2/17 at 2:07 am to WillieD
Boudin pizza burger poboy from Deanos was bangin'!
Posted on 4/2/17 at 6:21 am to LesThanPrefect
Shrimp Remoulade from Zydeco po boys was freakin awesome. Buddy had the zydeco special and said it was great.
Seafood po boy from Tony chacheries was very good.
Saw a few booths that I wouldn't have eaten what they were serving on a bet.
Looks like bread pudding will be on the menu everywhere this week. Heard the organizers told everyone to bring too much food and everyone had racks and racks of bread left.
Seafood po boy from Tony chacheries was very good.
Saw a few booths that I wouldn't have eaten what they were serving on a bet.
Looks like bread pudding will be on the menu everywhere this week. Heard the organizers told everyone to bring too much food and everyone had racks and racks of bread left.
This post was edited on 4/2/17 at 7:11 am
Posted on 4/2/17 at 4:57 pm to SOLA
quote:
Looks like bread pudding will be on the menu everywhere this week. Heard the organizers told everyone to bring too much food and everyone had racks and racks of bread left.
Last year most of the booths ran out of bread by noon. Looks like they just over corrected.
Posted on 4/2/17 at 7:01 pm to LesThanPrefect
quote:
Boudin pizza burger poboy from Deanos was bangin
This doesn't sound good
Posted on 4/2/17 at 10:33 pm to LildripDraws
A hamburger patty between two pieces of boudin pizza doesn't sound good?
Posted on 4/2/17 at 10:50 pm to LesThanPrefect
It sounds like sloppy drunk or stoner food. Which don't get me wrong can be good... but... you didn't sell me in it being particularly exciting there
Posted on 4/3/17 at 1:17 am to NoSaint
I wasn't trying to sell as culinary genius, I merely said i thoroughly enjoyed it.
Posted on 4/3/17 at 8:54 am to UpToPar
quote:
Last year most of the booths ran out of bread by noon. Looks like they just over corrected.
Yeah, last year everyone ran out by 2:00 and had to resupply. Talk to a friend of mine who works for a food distributor and he said the organizers told everyone they needed to have at least 1000 poboys per booth. Then on Friday, they sent out an email telling everyone they needed more than that because the weather was going to be good. With 24 vendors, that's 24,000 poboys for about 5000 people. Most vendors only did about a third of what they were expecting. He said one group brought 120 pounds of shrimp and only cooked 20. :yikes:
That 337 band was really good.
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