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Played around with some fancy platings this weekend.
Posted on 12/14/20 at 10:31 am
Posted on 12/14/20 at 10:31 am
Seared scallops with roasted red pepper coulis and scallion chiffonade
Pan-fried brie with local preserved figs and mint.
Pan-fried brie with local preserved figs and mint.
3
Posted on 12/14/20 at 10:35 am to thedrumdoctor
My and wife and I will get I the kitchen with 2, 3 or 4 bottles of wine and cook challenging dishes and plate them. We’ll post them on FB and everyone says we should open a restaurant. I’d rather have fun in my own kitchen and get wine buzzed and have fun!!! Your dish look nice!
Posted on 12/14/20 at 10:36 am to Potchafa
I agree 100%.
Posted on 12/14/20 at 10:37 am to thedrumdoctor
Looks Amazing
Love roasted bell pepper
Love roasted bell pepper
Posted on 12/14/20 at 1:05 pm to thedrumdoctor
Posted on 12/14/20 at 1:06 pm to BigDropper
whoops, you're right.
Posted on 12/14/20 at 1:16 pm to thedrumdoctor
The plating looks stunning. Try soaking your green onion chiff in an ice bath to refresh them. Makes them a bit crunch and creates a curling effect.
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