- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Pichana on the smoker
Posted on 10/15/22 at 7:33 pm
Posted on 10/15/22 at 7:33 pm
Smoked to 130, then a quick sear on the grill. Just kissed 135 on the carryover cook. Outstanding cut of meat. Will definitely cook again
2
Posted on 10/16/22 at 12:27 pm to LSUGUMBO
It is my go to “steak” right now. $6.99/lb at Costco. Delicious.
Posted on 10/16/22 at 5:12 pm to LSUGUMBO
I had a sirloin roast in the freezer and you inspired me to smoke it up today. Publix butcher tied it up in some magical way as to make an even thickness, I will figure it out when I start cutting I guess.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News