re: Photo of my first attempt at Red Beans & Rice

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Blue runner beans are terrible...do not use

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I generally use canned red beans just because the prep and cook time when I make red beans usually takes 2 hours or so so the canned beans save some time. I heard good things about Blue Runner from this board but didn't care for them when I tried them in my red beans. I like to cook my beans down to a thickness, the blue runners are pretty thick out of the can and just ended up way to thick after cooking.