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Pho
Posted on 10/18/11 at 12:42 pm
Posted on 10/18/11 at 12:42 pm
Any of you masters ever tried making this at home? I'm officially addicted to it and want to give it a shot.
1
Posted on 10/18/11 at 12:43 pm to aldawg2323
I made some a couple months ago with my Viet buddy in Wyoming...
It's not that difficult. Takes some patience. We didn't go through the trouble of scrubbing the meat to get a clearer broth so it didn't have the same look. But the taste was good.
It's not that difficult. Takes some patience. We didn't go through the trouble of scrubbing the meat to get a clearer broth so it didn't have the same look. But the taste was good.
Posted on 10/18/11 at 12:46 pm to Powerman
star anise (whatever that is) & cinnammon are the main seasonings, from what Ive read. Is that what you used?
Posted on 10/18/11 at 12:48 pm to aldawg2323
I did use star anise and cinnamon
Also used charred ginger and onions in the broth along with the meat
A little bit of fish sauce as well. And you'll need to add at least a TBSP of sugar to get it to taste like the restaurants do. Some MSG couldn't hurt either if you aren't opposed to that.
Also used charred ginger and onions in the broth along with the meat
A little bit of fish sauce as well. And you'll need to add at least a TBSP of sugar to get it to taste like the restaurants do. Some MSG couldn't hurt either if you aren't opposed to that.
Posted on 10/18/11 at 12:50 pm to aldawg2323
quote:
star anise (whatever that is) & cinnammon are the main seasonings
I think you need this instead. I think this really is the secret. Still add some things like ginger and onion, but this packet has almost everything you need besides a real good beef broth (ETA: and a fish sauce and the rest of post serving accoutrements).
This post was edited on 10/18/11 at 12:54 pm
Posted on 10/18/11 at 1:15 pm to Gaston
Would love how to learn how to do this
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