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Message
re: People don't realize that Sysco has stepped up their game...
Posted on 7/18/18 at 7:36 am to financetiger
Posted on 7/18/18 at 7:36 am to financetiger
quote:
They even have a article that specifically gives restaurants ideas on how to "cheat and make it their own".
I see nothing wrong with this if it's a good product and they don't advertise it as made in house. I would much rather them source from a local bakery and give them credit on the menu.
0
Posted on 7/18/18 at 7:37 am to financetiger
It’s perfectly fine to ask the waiter, “are the desserts made in house?” Most will be honest, as few restaurants below fine dining level have the staff or space to do pastry. Some will buy from nearby bakeries, others use Sysco, etc.
Posted on 7/18/18 at 8:00 am to hungryone
Most of the best desserts I’ve had have been brought in from local bakeries.
Posted on 7/18/18 at 8:42 am to jchamil
quote:
To make a profit
Right
With Food and labor costs on the rise, sometimes it makes the most monetary sense to use Sysco for certain things
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