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re: Pellet smokers

Posted on 3/11/20 at 7:45 am to
Posted by RedMustang
Member since Oct 2011
6942 posts
Posted on 3/11/20 at 7:45 am to
I have a RecTec 590. It’s plenty big and within your budget. I love it and the quality is outstanding!
Posted by rigmagician
Houma, La
Member since Mar 2020
3 posts
Posted on 3/11/20 at 5:23 pm to
I will agree with several others. Save up and spend the extra and get the RecTec. I upgraded from a Treager and it is way better. The construction difference is night and day. I have the Bull 700, Ath the time I wish the bigger one was available I would have gotten it.
Posted by Louie T
Member since Dec 2006
36710 posts
Posted on 3/15/20 at 2:44 pm to
I'll be looking for things to do now that I'm stuck working from home for a while. I already have a Primo XL, but I don't feel like moving it a few hundred miles.

I'll likely be cooking for 1-3 people... any reason to get a GMG Bowie over GMG Boone? Boone should fit a full-sized packer without issue. Money isn't a huge consideration, but size and weight are which is why I've effectively eliminated the RT-700 & YS640. Also harder to retrofit those 2 for the pizza attachment since the heat source isn't centered.
This post was edited on 3/15/20 at 3:19 pm
Posted by tigerfootball10
Member since Sep 2005
10138 posts
Posted on 3/15/20 at 4:22 pm to
quote:

any reason to get a GMG Bowie over GMG Boone? Boone should fit a full-sized packer

Yes but when you do burgers chops or wings you will run out of space. That’s why I went bigger. Rec Tec stampede has been great
Posted by Cold Drink
Member since Mar 2016
3482 posts
Posted on 3/15/20 at 5:03 pm to
I have the Louisiana Grills vertical smoker you can get for ~$450 from Costco and much prefer it to anything else anywhere near its price range.
Posted by tke_swamprat
Houma, LA
Member since Aug 2004
11114 posts
Posted on 3/15/20 at 7:26 pm to
Camp Chef owner here. I'm satisfied. I almost got a GMG, but I hit a great deal on the CC with a cover and free delivery.
Posted by Louie T
Member since Dec 2006
36710 posts
Posted on 3/15/20 at 7:46 pm to
Anyone thrown the GMG pizza attachment in a Rec Tec or a Camp Chef?
Posted by drdoct
Atlanta, GA
Member since Oct 2015
1609 posts
Posted on 3/16/20 at 8:55 am to
I was sold on a Rec Tec but it was too much of a leap money wise for my first pellet grill. I didn't even know if a pellet grill would work for all my needs. So I went to Lowes and purchased one of those pit boss 820 pro pellet grills. By the time I got a cover and applied all my discounts and their sale I think I paid around $300 for everything.

I've been really happy with it so far and in fact, am into my 2nd year with it and wondering how long it will last so I can get a more premium grill. I've smoked tons of brisket, butts, ribs as well as grilled burgers, chicken and chops pretty much 2-3 times a week on it and haven't had a single issue with it. I won't get another one when this breaks because I'd rather have higher quality parts and a better design, but for just learning.... it's not a bad pellet grill for the price.
Posted by Large Farva
New Orleans
Member since Jan 2013
8723 posts
Posted on 3/16/20 at 9:11 am to
I got a GMG Jim Bowie around Christmas and absolutely love it. Like others have said, the customer service is incredible. I cleaned it out last week and paint began to chip on the inside. I sent pictures to customer service and they told me to sand it a little and rub down with cooking oil then smoke it out. They then offered me a spotlight, top rack, or smoking tube, for my troubles. I went with the spotlight because I don't need or want the tube and I can make a top rack for less than $5 from home depot.
Posted by Louie T
Member since Dec 2006
36710 posts
Posted on 3/16/20 at 11:07 am to
Going to just do the GMG Boone + pizza attachment due to space restrictions. If I like the pellet, I'll upgrade to a YS640s or MAK 2 Star General in a couple of years.
Posted by Potchafa
Avoyelles
Member since Jul 2016
4422 posts
Posted on 3/16/20 at 1:20 pm to

Been having my Traeger for three years no problems! I cook on it at least three times a week and a lot of what I cook is for long periods of time.
Everything for eggs to cakes to hogs!
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