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Message
re: Peeler Crawfish: Are places mixing them when selling boiled crawfish? If so Which places
Posted on 3/27/24 at 12:00 pm to TackySweater
Posted on 3/27/24 at 12:00 pm to TackySweater
quote:
Each rouses is probably different depending on who’s working. Some probably care a little more than others.
This is the correct answer
0
Posted on 3/27/24 at 10:05 pm to BigBinBR
Field Run is basically how crawfish came for a long, long, long time.
This concept of grading / sizing crawfish is a relatively recent deal.
Lots of places in and around NOLA, to this day all they sell is field run.
This concept of grading / sizing crawfish is a relatively recent deal.
Lots of places in and around NOLA, to this day all they sell is field run.
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