Pastalaya

Your normal jambalaya recipe, a quart of water per pound of pasta, bring water to a boil, add pasta, cook with the lid off stirring until almost tender and most of the water is gone. Remove from the fire, cover and let sit for thirty minutes, stir and serve.

No offense, but the reason the recipes were consolidated above n the cookbook. Doesn’t take much effort… best pastalaya recipe u can serve ur guests is n there

cajun ninja pastalaya recipe is legit

I’m sorry. Didn’t mean to be a jerk.