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parsnips—anyone else a fan?
Posted on 5/14/20 at 10:51 am
Posted on 5/14/20 at 10:51 am
So where have parsnips been all of my life? I feel like the parsnip might be the kale of the next decade. Sweet, mineraly, delicious...I keep roasting them on a sheet pan w/carrots, or by themselves. Anyone have a favorite parsnip recipe? Thx for sharing.
This post was edited on 5/14/20 at 11:43 am
4
Posted on 5/14/20 at 11:12 am to hungryone
Posted on 5/14/20 at 11:17 am to hungryone
I really like simmering them in some salted water and then when they get crumbly pureeing them with a bit of that poaching liquid, a knob of butter, maybe some milk or cream. Think it might be even better than mashed potatoes
Posted on 5/14/20 at 11:44 am to hungryone
I love parsnips. I put them in stews (like I would Carrots). I roast them with beets, sweet potatoes and carrots.
That pureeing recipe above sounds really good.
That pureeing recipe above sounds really good.
Posted on 5/14/20 at 11:45 am to BlackenedOut
BO, Ive roasted then puréed, but I haven’t tried wet cooking. Have also tossed them, diced, into a defrosted beef/veggie soup that needed fluffing up.
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