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re: Parmesan dishes?
Posted on 4/13/12 at 10:56 am to jimithing11
Posted on 4/13/12 at 10:56 am to jimithing11
quote:
WF is only place I can get decent cheese. I wish there were more deli's/specialty stores
Fresina's on Jefferson Hwy/Drusilla. He's got some good stuff.
I'll add Maxwell's and Fresh Market to that list. Fresh Market has a nice selection.
This post was edited on 4/13/12 at 10:59 am
0
Posted on 4/13/12 at 11:15 am to yankeeundercover
quote:
I used to eat it out of my hand straight from the shaker as a young man.
Real Parmigiano does not come on a can.
Go to Anthoneys Deli in BR and get you some good Parmigiano-Reggiano. Then hide it from your 18 year old future chef son who will use $20 worth in one dish.
Posted on 4/13/12 at 11:18 am to Kajungee
quote:
Go to Anthoneys Deli in BR and get you some good Parmigiano-Reggiano. Then hide it from your 18 year old future chef son who will use $20 worth in one dish.
I can't remember if Pokie sells cheeses? This damn thread has me craving good cheese now.
dumb summer time diet. Love me some good cheese.This post was edited on 4/13/12 at 11:19 am
Posted on 4/13/12 at 11:20 am to Salmon
The aging process and salt content of Parm removes almost every bit of moisture in it, as a result there is almost no bacterial growth possible in/on it. It will just dry out in the frig more over time.
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