- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: On this day in 1955, Waffle House opened
Posted on 9/7/20 at 5:46 pm to LSUJML
Posted on 9/7/20 at 5:46 pm to LSUJML
quote:
Mr brother & I used to go to Waffle House Christmas night
My wife and I had Christmas Dinner at WH until our son was a year old (about 7 straight years). We would have to hit 3 locations on Christmas Day (her parents, my mom, my dad) and we had zero desire to cook anything.
They still allowed smoking in there when we stopped (figured it probably wasn't good for developing lungs).
I still go there for breakfast with my dad from time to time.
Posted on 9/10/20 at 5:37 pm to TulaneLSU
love it.they now have blueberry waffles
Posted on 9/10/20 at 7:06 pm to TulaneLSU
Friend,
It is a special joy to know and love the House of Waffle. Where else can one enjoy a menagerie of jukebox favorites while sitting front row for drunken brawls, late night romance, and hiijinx of the first order. All while enjoying a piece of thin, shoe leather grade T-bone steak that most any classically trained chef would ruin, yet has somehow been cooked to perfect medium rare alongside 18 other various proteins and potato dishes on a flat top griddle manned by a black guy who only started working there because Circuit City shut down. One word of warning though, if no one is out front smoking, ride on. The flavor just isn’t the same.
Yours,
Enos
It is a special joy to know and love the House of Waffle. Where else can one enjoy a menagerie of jukebox favorites while sitting front row for drunken brawls, late night romance, and hiijinx of the first order. All while enjoying a piece of thin, shoe leather grade T-bone steak that most any classically trained chef would ruin, yet has somehow been cooked to perfect medium rare alongside 18 other various proteins and potato dishes on a flat top griddle manned by a black guy who only started working there because Circuit City shut down. One word of warning though, if no one is out front smoking, ride on. The flavor just isn’t the same.
Yours,
Enos
This post was edited on 9/10/20 at 7:07 pm
Popular
Back to top


0




