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Olive Oil dip for bread
Posted on 10/10/08 at 6:16 pm
Posted on 10/10/08 at 6:16 pm
I am serving a loaf of french bread (shaped like a gator, ordered from Cake Palace) at the tailgate tomorrow. What is a good slopping dip made from Olive Oil? Any spices to add to it?
5
Posted on 10/10/08 at 7:37 pm to LSUfanatic
Ruffino's used to be olive oil, garlic, black pepper and a splash of balsamic vinegar. good stuff!
Posted on 10/10/08 at 7:44 pm to LSUfanatic
oil, basalmic, fresh garlic, fresh shredded cheese, red pepper flakes.
Any variation of that does good. Since you aren't cooking with it go with extra virgin olive oil.
Any variation of that does good. Since you aren't cooking with it go with extra virgin olive oil.
Posted on 10/10/08 at 7:53 pm to LSUfanatic
Like they said.
Olive oil, salt and cracked pepper, balsamic vinegar, and some parmesan cheese.
Olive oil, salt and cracked pepper, balsamic vinegar, and some parmesan cheese.
Posted on 10/11/08 at 8:56 am to LSUfanatic
McCormick makes an Italian Herb blend that I have used before.
Posted on 10/11/08 at 9:09 am to BlueCrab
roasted garlic!
Posted on 10/11/08 at 9:11 am to LSUfanatic
all good ideas above...just make sure you buy a good evo...cold pressed...the darker green the better and a good balsamic vinegar well aged...you will pretty much get what you pay for on these items...I always like fresh herbs for this...basil, oregano....prepare in advance and give the herbs and garlic time to marry.
Posted on 10/11/08 at 2:05 pm to tavolatim
at ruffinos we did good evo, basalmic ( not too much) and good grated parmasian cheese and some roasted garlic. people loved it
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