- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Okra and tomato recipes?
Posted on 7/19/09 at 12:33 pm
Posted on 7/19/09 at 12:33 pm
nm
Posted on 7/19/09 at 6:17 pm to Good Times
1 pinch of tomatos
1 pinch of okra
salt and pepper to taste
1 pinch of okra
salt and pepper to taste
Posted on 7/20/09 at 2:23 pm to Good Times
We had an arse load of fresh Okra and Tomatoes from our garden and I made this a couple weeks ago:
Creole Okra
2 tbsp. olive oil
1 c. chopped onion
1 c. finely chopped fresh parsley
1 c. finely chopped green onions
1 c. finely chopped bell pepper
2 c. peeled, chopped fresh tomatoes
1 c. tomato sauce
2 tbsp. minced garlic
2 tbsp. soy sauce
1 c. dry white wine
1 lb. smoked sausage, sliced 1/4 inch thick
10 c. okra, sliced 1/4 inch thick
Salt to taste
Louisiana hot sauce to taste
1) In a large, high-walled skillet or Dutch Oven, heat the olive oil over medium heat, and saute the onions, parsley, green onions and bell peppers until the onions are clear.
2) Stir in the tomatoes, tomato sauce, garlic, soy sauce, wine, and sausage. Cover and cook over medium heat until it comes to a boil, stirring occasionally.
3) Stir in the okra, salt, and hot sauce, Reduce the heat to low and simmer covered, stirring occasionally, until the okra is tender, about 45 minutes.
Its gets even better the next day.
Creole Okra
2 tbsp. olive oil
1 c. chopped onion
1 c. finely chopped fresh parsley
1 c. finely chopped green onions
1 c. finely chopped bell pepper
2 c. peeled, chopped fresh tomatoes
1 c. tomato sauce
2 tbsp. minced garlic
2 tbsp. soy sauce
1 c. dry white wine
1 lb. smoked sausage, sliced 1/4 inch thick
10 c. okra, sliced 1/4 inch thick
Salt to taste
Louisiana hot sauce to taste
1) In a large, high-walled skillet or Dutch Oven, heat the olive oil over medium heat, and saute the onions, parsley, green onions and bell peppers until the onions are clear.
2) Stir in the tomatoes, tomato sauce, garlic, soy sauce, wine, and sausage. Cover and cook over medium heat until it comes to a boil, stirring occasionally.
3) Stir in the okra, salt, and hot sauce, Reduce the heat to low and simmer covered, stirring occasionally, until the okra is tender, about 45 minutes.
Its gets even better the next day.
Popular
Back to top
Follow TigerDroppings for LSU Football News