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Started By
Message
re: Oklahoma Joe Bronco
Posted on 5/19/22 at 3:00 pm to Tornado Alley
Posted on 5/19/22 at 3:00 pm to Tornado Alley
quote:
I've read it's a fuel hog
People make way too big a deal out of this. I wouldn't factor it too much. You will buy and use charcoal all the time. What does it matter if you use some extra amount here and there?
1
Posted on 5/19/22 at 3:30 pm to Saskwatch
When you put it that way 
Posted on 5/19/22 at 3:33 pm to Tornado Alley
Those same people will also use pricey Fogo and Jealous Devil Chunk.
For the price I can get buy B&B for at Academy I wouldn't worry about some extra charcoal being burned
For the price I can get buy B&B for at Academy I wouldn't worry about some extra charcoal being burned
This post was edited on 5/19/22 at 3:38 pm
Posted on 5/19/22 at 3:51 pm to Saskwatch
I pretty much always use Kingsford blue bag. Sometimes I use Royal Oak (regular).
Posted on 5/19/22 at 6:36 pm to Tornado Alley
I would just go with the 22. The 18.5 is fine, but you'll have issues with larger items like brisket. I started out with the 18.5 and upgraded to the 22 after a few years.
Posted on 5/20/22 at 8:23 am to Tornado Alley
quote:
think I'm going to roll with the WSM. It's tried and true. Plus, I can start a Weber collection. Now I need to determine if the 18.5 or 22 is the right version for me. It's probable I'll get the 22, just for the added space. I've read it's a fuel hog. Can anyone comment on the 18.5 versus the 22 WSM dispute?
Do a little research but generally speaking, smaller barrel style cookers are more stable with temp control. The 18 is about the same size as the Bronco.
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