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Started By
Message
re: Off The Hook "Specials, Offerings, and Updates"
Posted on 9/6/09 at 2:15 pm to OffTheHook
Posted on 9/6/09 at 2:15 pm to OffTheHook
quote:
OffTheHook
Excellent shrimp poboy.
1
Posted on 9/8/09 at 10:07 am to DollaChoppa
quote:
quote:
OffTheHook
Excellent shrimp poboy.
Congrats on the give away.This post was edited on 9/8/09 at 10:08 am
Posted on 9/8/09 at 10:25 am to JasonL
New Addition To Our Menu
Shrimp and Crabmeat Boudin Balls.....$2.49 for 3 balls
Our regular cajun boudin balls are homemade now also and all of our boudin balls are larger than Tony's seafood boudin balls.
Tuesday Lunch Special
Baked chicken with macaroni & cheese, a serving of vegetables, small bread, and a small desert.....$6.95
Shrimp and Crabmeat Boudin Balls.....$2.49 for 3 balls
Our regular cajun boudin balls are homemade now also and all of our boudin balls are larger than Tony's seafood boudin balls.
Tuesday Lunch Special
Baked chicken with macaroni & cheese, a serving of vegetables, small bread, and a small desert.....$6.95
This post was edited on 9/8/09 at 10:27 am
Posted on 9/8/09 at 1:13 pm to OffTheHook
Also wanted to mention a few changes:
Our seafood gumbo has improved (and is a totally different recipe) and is now made using a seafood stock and is much darker (from the roux) and thicker than before and hopefully much better.
Just wanted to mention that because our seafood gumbo was lacking for a little while.
Propane Note
And also for the people wondering about the propane, as long as I am at the shop I can fill up the propane tanks by the gallon and not a set fee. So if you only need 3 gallons, I will only charge for 3 gallons.
Chicken Wing Note
We have switched to big chicken wings and done away with the small chicken wing niblets.
We can also do buffalo style chicken wings now.
Our seafood gumbo has improved (and is a totally different recipe) and is now made using a seafood stock and is much darker (from the roux) and thicker than before and hopefully much better.
Just wanted to mention that because our seafood gumbo was lacking for a little while.
Propane Note
And also for the people wondering about the propane, as long as I am at the shop I can fill up the propane tanks by the gallon and not a set fee. So if you only need 3 gallons, I will only charge for 3 gallons.
Chicken Wing Note
We have switched to big chicken wings and done away with the small chicken wing niblets.
We can also do buffalo style chicken wings now.This post was edited on 9/8/09 at 1:43 pm
Posted on 9/8/09 at 1:57 pm to Gugich22
I WANT A T-SHIRT!
Posted on 9/8/09 at 9:37 pm to LSU Coyote
quote:
I WANT A T-SHIRT!
Are you serious?
I have had a few requests from walk-in customers. Just have to get over to the print place to order some.
Posted on 9/9/09 at 9:16 am to OffTheHook
Wednesday Lunch Special
Homemade Roast with rice (or mashed potatoes) & brown gravy, corn, roll, and a small desert.....$7.95
Homemade Roast with rice (or mashed potatoes) & brown gravy, corn, roll, and a small desert.....$7.95
Posted on 9/10/09 at 2:04 am to OffTheHook
I'd wear one
Posted on 9/10/09 at 9:12 am to LSUCreole
Few Changes today to note:
We added 4 new tables and 11 seats. So we can seat 31 now.
We also added a tv for the customers. But we don't have the cable box hooked up yet. It should be hooked up by tommorrow hopefully.
Thursday Lunch Special
Chicken Fried Steak with mashed potatoes (choice of brown or white gravy), green beans, roll, and a small desert.....$6.95
We added 4 new tables and 11 seats. So we can seat 31 now.
We also added a tv for the customers. But we don't have the cable box hooked up yet. It should be hooked up by tommorrow hopefully.
Thursday Lunch Special
Chicken Fried Steak with mashed potatoes (choice of brown or white gravy), green beans, roll, and a small desert.....$6.95
Posted on 9/10/09 at 1:50 pm to JasonL
quote:where did you add them? I don't remember room for more...
We added 4 new tables and 11 seats
Posted on 9/10/09 at 2:22 pm to Chicken
In the office where my dad was. We kicked him out.
We just moved him into one of the back offices.
We just moved him into one of the back offices.
Posted on 9/10/09 at 4:31 pm to JasonL
quote:cool...do you plan to take the wall down the separates that room from the main area?
We just moved him into one of the back offices.
Posted on 9/10/09 at 8:38 pm to Chicken
quote:
quote:
We just moved him into one of the back offices.
cool...do you plan to take the wall down the separates that room from the main area?
Yep, plan on it. We just have to get some down time to get it done.
Posted on 9/10/09 at 9:44 pm to OffTheHook
what time will you stop serving jamb tomorrow?? I won't be off work until 4
Posted on 9/11/09 at 8:32 am to LSUCreole
quote:
what time will you stop serving jamb tomorrow?? I won't be off work until 4
We stop serving lunch specials around 3 but I can have you one ready after 4 if you want one. Or if you just want the jambalaya, we sell it like that too. We also sell by the 1/2 pint, pint, quart, 1/2 gallon, and gallon.
Posted on 9/11/09 at 11:18 am to OffTheHook
any select boiled crabs today???
Posted on 9/11/09 at 11:24 am to charlied
Fresh Seafood For Weekend
Whole Grouper
Whole Amberjack
H&G Cobia
Whole Drum
Whole Speckle Trout
Whole Lane Snapper
Whole Pompano
Yellowfin Tuna Steaks/Loins Sushi Grade
Norweigion Salmon Fillets Sushi Grade
Halibut Fillets **New Item**
Fresh U/10 Wet Scallops
Live Littleneck Clams
Live Cherrystone Clams ***New Item***
Live PEI Mussels
Fresh Crabmeat
Fresh Shucked Oysters
Fresh Minisack Oysters Unshucked (100ct to the sack)
Fresh Catfish Fillets
Fresh Jumbo and Med Shrimp
Live California Crawfish
Live #1 (Large) Blue Crabs
Live #2 (Med) Blue Crabs
***We can fillet or portion the whole fish and we can cut it skin on or skin off.***
Whole Grouper
Whole Amberjack
H&G Cobia
Whole Drum
Whole Speckle Trout
Whole Lane Snapper
Whole Pompano
Yellowfin Tuna Steaks/Loins Sushi Grade
Norweigion Salmon Fillets Sushi Grade
Halibut Fillets **New Item**
Fresh U/10 Wet Scallops
Live Littleneck Clams
Live Cherrystone Clams ***New Item***
Live PEI Mussels
Fresh Crabmeat
Fresh Shucked Oysters
Fresh Minisack Oysters Unshucked (100ct to the sack)
Fresh Catfish Fillets
Fresh Jumbo and Med Shrimp
Live California Crawfish
Live #1 (Large) Blue Crabs
Live #2 (Med) Blue Crabs
***We can fillet or portion the whole fish and we can cut it skin on or skin off.***
This post was edited on 9/11/09 at 11:26 am
Posted on 9/11/09 at 11:26 am to OffTheHook
THANKS!!!!!
Posted on 9/11/09 at 2:36 pm to OffTheHook
Thanks I'll be there
Posted on 9/11/09 at 5:35 pm to LSUCreole
thanks alot it was great!
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