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Nuclear Hoisin Sauce Wings
Posted on 7/9/16 at 9:05 pm
Posted on 7/9/16 at 9:05 pm
This was a good wing prep. Baked, not fried.
1 cup Hoisin sauce
1/3 cup teriyaki sauce
2 T minced garlic
3 to 4 T minced fresh ginger
3 T Thai garlic chili sauce
1/4 cup fish sauce
1/2 cup oyster sauce
1/3 cup brown sugar
Whisk together and refrigerate it an hour or more.
Heat a convection oven to 425. Brush sauce on wings and flip and bast every 10 minutes for 30 minutes or so. Excellent.
1 cup Hoisin sauce
1/3 cup teriyaki sauce
2 T minced garlic
3 to 4 T minced fresh ginger
3 T Thai garlic chili sauce
1/4 cup fish sauce
1/2 cup oyster sauce
1/3 cup brown sugar
Whisk together and refrigerate it an hour or more.
Heat a convection oven to 425. Brush sauce on wings and flip and bast every 10 minutes for 30 minutes or so. Excellent.
This post was edited on 7/10/16 at 9:34 am
2
Posted on 7/9/16 at 9:12 pm to OTIS2
I probably basted every 5 minutes for the last 15 minutes.
This post was edited on 7/9/16 at 9:17 pm
Posted on 7/9/16 at 9:32 pm to OTIS2
quote:
This was a good wing prep. Baked
Tl;dr
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