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Started By
Message
re: not a popular FDB opinion, but went to Ralph and Kacoo's Saturday
Posted on 5/23/18 at 6:56 am to tigers1956
Posted on 5/23/18 at 6:56 am to tigers1956
quote:
PLEASE BRING BACK THE OLINDE'S THE ORIGINAL OWNERS...
THAT WOULD BE A GOOD IDEA!
0
Posted on 5/23/18 at 8:14 am to Twenty 49
quote:
Going there now makes me sad when I see the Pancho's that was next door is no more.
Panchos closed? Damn. We used to get “The Taste of Mexico” once a week for take out. It was a giant grocery bag full of just about everything on the menu. It was either $19 or $24 and would feed a family of five. Hell of a deal and some of their items weren’t half bad. Better than Taco Bell but worse than legit Tex Mex.
Posted on 5/23/18 at 8:47 am to tigers1956
quote:
He must like RED LOBSTER, CAPT D'S and JOE'S CRAB SHACK
MC DONALD'S filet of fish is better than anything at RALPH AND KACOOS today
PLEASE BRING BACK THE OLINDE'S THE ORIGINAL OWNERS...IT WAS A GREAT RESTAURANT WHEN THEY OWNED IT
It's now owned by a group from Dallas and is terrible....i can't believe it's still open
Damn dude calm down
Posted on 5/23/18 at 8:50 am to LSUMJ
quote:
blackened alligator
This is really good there. I hate seeing fried gator but not blackened gator at places. What's the sauce they let you dip it in?
Posted on 5/23/18 at 7:23 pm to ShootingsBricks4Life
The bossier Ralph’s has always been pretty good....
Posted on 5/24/18 at 12:28 am to LSUMJ
I honestly had no idea R&K was still open. I thought it was shut down years ago. 
Posted on 5/24/18 at 5:22 am to ShootingsBricks4Life
quote:
This is really good there. I hate seeing fried gator but not blackened gator at places. What's the sauce they let you dip it in?
They use hollandaise as the dipping sauce
Not sure if they still do but at lunch you used to be able to get a blackened alligator and hollondaise poboy
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