- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
New to the BGE club..
Posted on 5/18/19 at 8:33 am
Posted on 5/18/19 at 8:33 am
I’ve owned a Akron char-grill for 4 years now. I’ve enjoyed it, it’s been fun. I came home yesterday to find a large BGE on my back porch nestled in a BGE table. My wonderful wife surprised me for my 40th birthday. I’m super stoked!! So what should be my first cook? I know I’ve got to keep the temp below 300-350. Also, it came with the deflector plate, what other accessories are an absolute must have?
5
Posted on 5/18/19 at 8:55 am to shallowminded
Ribs, butt, spatchcock chicken or heck cook em all! 
Posted on 5/18/19 at 9:17 am to unclejhim
quote:
heck cook em all
This here!
Have fun and welcome to the club.
Posted on 5/18/19 at 9:34 am to shallowminded
I'd roll with some ribs if I were you.
Posted on 5/18/19 at 9:43 am to shallowminded
Welcome to the club, Egghead.
Posted on 5/18/19 at 9:47 am to shallowminded
The process of airflow to control the temp you want does not change. So 250 or so for a butt is still that. Being able to stabilize a temp and let it go overnight for something like a brisket will make you happy.
Posted on 5/18/19 at 10:39 am to shallowminded
Awesome wife
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News