re: Need some Nashville Restaurant recommendations

Rolf and daughters

I wasn’t impressed with Husk either maybe it was the hype around it? It reminds me of Cochon type menu because more local type food so lots of turnip greens and sweet potatoes, grits and sorghum. Very little seafood maybe local trout.

My husband was not impressed when his beef dish which he thought was a steak was presented and sliced portions of the cut. My chicken skin appetizers was not very good.

If you have a connection to the owner you may have a different experience.

this was one of my favorite restaurants in the nashville area.

Homestead Manor

much of their produce is grown on site.

quote:

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Homestead Manor is a property in Thompson Station, Tennessee that dates from 1809 and that was listed on the National Register of Historic Places in 1977. It includes Georgian architecture. It has been operated as a restaurant in recent years. There is a 50-acre conservation easement.

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scratch that, apparently they just closed on 2/24.

I don't think you could go wrong with anything on your list. I slightly prefer Edley's over Martins BBQ but they're both really good.

I have found the lines at the Hattie B's on Charlotte to be more manageable than the other locations.

Husk and Butcher and Bee are both Charleston joints. I am certainly not telling you which restaurants to choose, but I wouldn't go to a SC joint when visiting another city.

Just giving you a heads up.

For BBQ, I prefer Peg Leg Porker. Other than that, the options you have and what others have said is a pretty good list.

You might contact the owner of this site, there’s allegedly a search function for inquiries such as yours.

Good day, sir.