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Posted on 8/5/20 at 8:51 am to Tigerlaff
Not Babybacks, but St.louis style. Which I would recommend. I follow the Johnny Trigg Method. I cook at 250 and go 2.5-1.5-30m. Cherry and Apple mix.
Trim and remove membrane and season with rub of choice:
Pull at 2.5hrs to wrap:
Add squeeze butter, Brown sugar, Tiger Sauce, and Cajun Pow:
Then back on pit meat side down for 1.5hrs then pull:
Back on for 30m to set, slice and enjoy:
Cooked these on my stick burner about 2 months ago. Looking to cook my first set on my Rec-Tec this weekend.
Trim and remove membrane and season with rub of choice:
Pull at 2.5hrs to wrap:
Add squeeze butter, Brown sugar, Tiger Sauce, and Cajun Pow:
Then back on pit meat side down for 1.5hrs then pull:
Back on for 30m to set, slice and enjoy:
Cooked these on my stick burner about 2 months ago. Looking to cook my first set on my Rec-Tec this weekend.
This post was edited on 8/5/20 at 10:06 am
Posted on 8/5/20 at 9:40 am to slinger1317
quote:
7-8 hours at 250
Posted on 8/5/20 at 9:46 am to sjmabry
Yeah, about 5 hours seems to be when they're always done.
Posted on 8/5/20 at 11:13 am to Tigerlaff
Going to get roasted on here but here I go.
Rub and smoke for 3 hours as low as your smoker will go.
The night before pop them into a sous vide between 165-180 degrees depending on when you want to eat. No wrapping or spritzing required. When ready to eat, pull them out, pat dry and sear. Either sauce before the sear or serve sauceless.
Sure you're cooking for about 16-24 hours but that's why you start the night before and forget about them until lunch/dinner the next day.
Rub and smoke for 3 hours as low as your smoker will go.
The night before pop them into a sous vide between 165-180 degrees depending on when you want to eat. No wrapping or spritzing required. When ready to eat, pull them out, pat dry and sear. Either sauce before the sear or serve sauceless.
Sure you're cooking for about 16-24 hours but that's why you start the night before and forget about them until lunch/dinner the next day.
Posted on 8/5/20 at 12:15 pm to VABuckeye
I go 3 hrs @ 250, wrap then 1 more hour.
I used to go 4-5 @ 225 not wrapping but then one day tried it both ways and found no difference in smoke flavor and the wrapped ones were way more tender. Been doing it that way every since.
I used to go 4-5 @ 225 not wrapping but then one day tried it both ways and found no difference in smoke flavor and the wrapped ones were way more tender. Been doing it that way every since.
Posted on 8/5/20 at 12:28 pm to USMCTIGER1970
As long as you like them that's all that matters.
Posted on 8/9/20 at 4:19 pm to Tigerlaff
Bump for update.
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