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re: Need Large Quantity (125 gallon) Gumbo Recipe and Advice
Posted on 1/22/15 at 8:53 am to OTIS2
Posted on 1/22/15 at 8:53 am to OTIS2
quote:
you'll be out of meat 50 people in.
it always blew my mind the audacity of people who serve themselves free food, get a ladle, then DRAIN the broth out before plopping a pound of shrimp or chicken/sausage in their bowl
0
Posted on 1/22/15 at 9:00 am to Ambassador
"going to be in the West Monroe area"
I'll be within driving distance, want me to bring my quick and easy recipe? Here's a pic, all we'd have to do is use a bigger pot, or get more skillets.
I'll be within driving distance, want me to bring my quick and easy recipe? Here's a pic, all we'd have to do is use a bigger pot, or get more skillets.
Posted on 1/22/15 at 10:09 am to Ambassador
Seems like cooking that much roux could be problematic. I could see myself burning it pretty easy. Maybe you could contact one of those Roux in a jar companies and see if they will donate 10 gallons...being it's for a fundraiser. They might be able to hook you up, or at least give you a great price.
Posted on 1/22/15 at 12:20 pm to Ambassador
What fundraiser is happening the last weekend of January in West Monroe? I'd like to be able to come back and give the board an unbiased opinion of your efforts. 
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