- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Need help with a recipe I saw here once: Bourbon, blue cheese, heavy cream...
Posted on 7/2/16 at 3:57 pm
Posted on 7/2/16 at 3:57 pm
Did it on the grill and used it to cover some ribeyes. This was two years or so back. Maybe more. I had it saved as a screen cap and went back to it every now. The ghost of Steve Jobs must've gotten it and I don't have it anymore.
Had a little wow factor to the prep but I totally forget the ingredients, directions etc.
Can someone help my ignorant arse out?
Had a little wow factor to the prep but I totally forget the ingredients, directions etc.
Can someone help my ignorant arse out?
1
Posted on 7/2/16 at 4:00 pm to GFunk
Heat Bourbon in a skillet, add blue cheese, stir until it melts, gets gooey. Remove from heat and stir in cream.
Apply to heat and simmer until it thickens.
Basic black and blue sauce.
the wow factor is the bourbon will flame up..
Two ounces of Bourbon. handful of blue cheese and 3-4 ounces of cream.
Apply to heat and simmer until it thickens.
Basic black and blue sauce.
the wow factor is the bourbon will flame up..
Two ounces of Bourbon. handful of blue cheese and 3-4 ounces of cream.
This post was edited on 7/2/16 at 4:02 pm
Posted on 7/2/16 at 7:50 pm to Napoleon
Thanks! Much appreciated!
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News