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Need help - Deer Sausage
Posted on 9/21/19 at 6:27 pm
Posted on 9/21/19 at 6:27 pm
Long story short, my FIL bagged a deer in Colorado this weekend, but misplaced the tag for it. Local butchers won't process it, so I offered to help him make about 50# of sausage.
I'm looking to make two versions, an andouille and a more standard smoked sausage variety. I've only ever made pork sausage, so I know we'll need to throw in some pork fat with it. Looking for some tips on seasoning the sausage if you don't mind!
I'm looking to make two versions, an andouille and a more standard smoked sausage variety. I've only ever made pork sausage, so I know we'll need to throw in some pork fat with it. Looking for some tips on seasoning the sausage if you don't mind!
6
Posted on 9/21/19 at 7:00 pm to 1MileTiger
Mule deer?
Posted on 9/21/19 at 7:07 pm to 1MileTiger
Hank over at the food blog Hunter Angler Gardener Cook has good, solid, real world game recipes and tips. Here is his venison and pork andouille recipe: LINK
I haven’t used it, but I’ve used plenty of his other recipes with great results.
I haven’t used it, but I’ve used plenty of his other recipes with great results.
Posted on 9/22/19 at 11:13 am to 1MileTiger
He ran over it in his rental Prius didn’t he ?
Posted on 9/22/19 at 1:42 pm to 1MileTiger
Order some smoked sausage seasoning from Rebel butcher supply and take the guess work out of it.
Posted on 9/22/19 at 2:15 pm to 1MileTiger
Look up Targil’s Art’s #3 sausage seasoning. You can have it shipped from Opelousas and the sausage will be great!
Posted on 9/22/19 at 2:22 pm to 1MileTiger
quote:
misplaced the tag for it
uh hu
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