Need a good recipe from shrimp, crab and salmon

Butter, heavy cream, lemon juice, s&p

The salmon is a pretty fatty fish to begin with and I tend to associate cream toppings with whiter leaner fish. Let us know how it comes out.

I'd be more inclined to smoke or lightly bake the salmon and use the crab and shrimp in something like a creole or an etouffee.

If you want to incorporate all of those ingredients, You could make a stuffing with the shrimp and crab for the salmon and bake it.

If you blacken it, you could also make some stuffed mushrooms with the shrimp and crab as a side.

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When I blacken my salmon I wouldn’t want anything else on it or in it I don’t think..love it the way it comes out. Salt pepper onion garlic and smoked paprika in a pool of butter.

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Pretty much the same. The seasoning and the butter are plenty flavorful. I can't say I've ever put a "seafood topping" on salmon, but I don't cook it a lot. I like a buerre blanc over it or a lemon caper butter when it's baked or pan sauteed or grilled.