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Started By
Message
re: My 4th of July Smoke!! (PICS!!)
Posted on 7/5/13 at 9:51 am to NaturalBeam
Posted on 7/5/13 at 9:51 am to NaturalBeam
quote:
but I just couldn't eat that pile of shite
I'll bet you could if you were wasted.
0
Posted on 7/5/13 at 10:02 am to bbrou33
Very nice, bbrou33.
What was your cook time? What wood did you smoke with?
What was your cook time? What wood did you smoke with?
Posted on 7/5/13 at 11:47 am to G Vice
quote:
What was your cook time? What wood did you smoke with
4.5-5 hours then 30 minute rest. Internal got to 160 faster than I thought. I used 5 or 6 pieces of cherry.
Posted on 7/5/13 at 12:09 pm to bbrou33
Thanks. That looks great.
Posted on 7/5/13 at 12:30 pm to bbrou33
quote:
Internal got to 160
i pull my pork loin off at 140. That should help your dryness issues as well. I guess you may have to be careful with what you are stuffing it with only going to 140, but the pork should be great at that temp.
Posted on 7/5/13 at 1:40 pm to bbrou33
Bacon Weave!!! 
Posted on 7/5/13 at 4:05 pm to Last call
nothing says 4th of july
like pork wrapped in pork
wrapped in pork.......
looks great
like pork wrapped in pork
wrapped in pork.......
looks great
Posted on 7/5/13 at 4:07 pm to bbrou33
All I have is. Bunch of these
Posted on 7/5/13 at 4:19 pm to Carson123987
we use that same pecan oil !
that stuff's expensive, but i've gotten it from the source when passing through Winnsboro.
that stuff's expensive, but i've gotten it from the source when passing through Winnsboro.
Posted on 7/5/13 at 6:38 pm to Carson123987
WTF! Photobucket says I exceeded my bandwith usage. 2months in a row. IDK how this is possible
Posted on 7/5/13 at 10:13 pm to bbrou33
frick. please post em on imgur or something 
im dying to see these pics based off the reactions
im dying to see these pics based off the reactions
Posted on 7/5/13 at 10:54 pm to Carson123987
Sorry Carson, you'll have to wait until the morning
Posted on 7/6/13 at 12:42 am to bbrou33
Your wife told me you have no bandwidth.
Posted on 7/6/13 at 9:27 am to Carson123987
quote:
frick. please post em on imgur or something
im dying to see these pics based off the reactions
Here you go Carson. This is the best I can do for now.
Smoke
This post was edited on 7/6/13 at 9:32 am
Posted on 7/16/13 at 10:48 am to bbrou33
quote:
bbrou33
Looks great! I'm not seeing the variation though. What am I missing? I'm salivating as I'm looking at the pics on your googledrive thing.
Posted on 7/16/13 at 11:25 am to htownjeep
quote:
I'm not seeing the variation though.
Variation of what??
quote:
I'm salivating as I'm looking at the pics on your googledrive thing.
Posted on 7/16/13 at 12:19 pm to bbrou33
quote:
Variation of what??
quote:
So for my third smoke I decided to do htown's stuffed pork loin with a slight variation.
Posted on 7/16/13 at 1:08 pm to htownjeep
I used fresh sausage, mixed cream cheese with the sausage mixture, and put a dry rub before wrapping it. Also a double bacon weave was used.
When I said slight variation.. the emphasis was on slight.
Thanks for the inspiration though. I'll for sure be doing it again. Probably with more cream cheese.
When I said slight variation.. the emphasis was on slight.
Thanks for the inspiration though. I'll for sure be doing it again. Probably with more cream cheese.
Posted on 7/16/13 at 1:42 pm to bbrou33
quote:
mixed cream cheese with the sausage mixture
I was going to do that on the next try whenever I get around to it. Good idea!
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