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Gaston
LSU Fan
Dirty Coast
Member since Aug 2008
28408 posts

re: MS State Cheese
I’m going to vacuum seal all of mine this weekend. Just a big chefs knife to 1/8th it?


TigerstuckinMS
LSU Fan
Member since Nov 2005
18058 posts

re: MS State Cheese
quote:

I’m going to vacuum seal all of mine this weekend. Just a big chefs knife to 1/8th it?

That's all I did. Open the original seal, eighth it with my chef's knife, one eight wrapped lightly for eating right away and pull a hard vacuum to pack the rest for later.


Gaston
LSU Fan
Dirty Coast
Member since Aug 2008
28408 posts

re: MS State Cheese
You didn’t vacuum seal 7 1/8(3lb) wedges?


TigerstuckinMS
LSU Fan
Member since Nov 2005
18058 posts

re: MS State Cheese
No, I did. I cut the whole ball into 8 pieces, left one unpacked to eat right away and individually vacuum sealed the remaining 7 chunks for later.


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