miss Shirley’s on magazine st

Is there still a 2h wait for a table?the food was good though, better than Royal China was under Shirley or currently is under the new owner.

Fried dumplings, reallt good app that they give out. The triple sauces come out with them, no complaints, really good.

Crispy pork belly; dry, taste like fried.

Egg rolls, egg rolls. Like that they weren't super bready and overfried.

Wontons. Had no real flavor. Just like overcooked and oversalted inners. The wonton was legit fried though.

Triple dipping sauces I mentioned earlier, really liked them.

Cabbage rolls. Have the pic, but dont remember them

Tsao or Seasame chicken, forget which. Chicken was good, that dark red sauce is the problem it is so sugary and shows up on a lot of dishes. Slather the dishes in them. Could have been a drizzle.

Whole fish. Believe it was a Chinese New Yeat Special, and it was good...but again, the red sauce.



Have been back after this meal, but had the same experience. The service is amazing, really really great. The food is just lackluster over fried and over sauced.

[img]I find Royal China better now than when Mrs Shirley owned it. [/img]

Royal China closed several months ago.