Meyer lemon ice cream.....anyone try this? Recipes?

Lemon bars

I made a Meyer Lemon-Buttermilk ice cream last year that turned out great.

Do you still have the recipe?

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Do you still have the recipe?

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I checked, but I can't find it. I may not have written it down. Here's what I remember. This uses no eggs.

Ingredients:

2/3 cup milk
1/2 cup buttermilk
1/3 cup Meyer lemon juice
2 cups cream (I'd suggest regular whipping cream over heavy whipping cream since the buttermilk is so thick, but you can use either)
3/4 cup sugar
1 teaspoon vanilla extract


Directions:

1. Heat the sugar and the lemon juice together to make a syrup. Bring it to a boil, then let it cool to room temperature. This is an important step and will help with the texture of the ice cream since the buttermilk can make the texture kind of chalky.

2. Add the milk, buttermilk, and the vanilla to the cooled lemon juice/sugar syrup. Stir well.

3. Gently stir in the cream to the mixture.

4. Churn in your ice cream maker. I use a Cuisinart electric machine.

*Makes appx one quart of ice cream.