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Message
Message from Metry Brooklyn Pizza Owner
Posted on 3/2/19 at 5:36 pm
Posted on 3/2/19 at 5:36 pm
I guess they want some improvements, they canned almost everyone
“Loyal Brooklyn Customers
I’m in the process of replacing 95% of my staff.
I am looking for hard working friendly staff. Send people my way if you know someone that’s looking for work.
The next couple of days we will be serving Pizza and Salads only as we are retraining current staff still here and training the new staff coming in.
As we get more staff we will add Sandwiches, Pastas.
Please be patient as I’m working on getting Brooklyn back to what we are known for.
Thank you,
Todd Duvio”
One hour prior, looks like he dropped the hammer
“We are hiring immediately for all positions!
Apply and a Interview on site
Manager
Counter help
Pizza Makers
Cooks
Prep”
Facebook sauce page
“Loyal Brooklyn Customers
I’m in the process of replacing 95% of my staff.
I am looking for hard working friendly staff. Send people my way if you know someone that’s looking for work.
The next couple of days we will be serving Pizza and Salads only as we are retraining current staff still here and training the new staff coming in.
As we get more staff we will add Sandwiches, Pastas.
Please be patient as I’m working on getting Brooklyn back to what we are known for.
Thank you,
Todd Duvio”
One hour prior, looks like he dropped the hammer
“We are hiring immediately for all positions!
Apply and a Interview on site
Manager
Counter help
Pizza Makers
Cooks
Prep”
Facebook sauce page
This post was edited on 3/2/19 at 5:38 pm
Posted on 3/2/19 at 6:09 pm to t00f
So I could go straight into management.
Posted on 3/2/19 at 7:48 pm to t00f
I went there once. If say firing everyone was the first good step.
Posted on 3/2/19 at 9:16 pm to t00f
Needs to shut down and redo the whole restaurant. Take care of the dirt, grime, and rodents.
Posted on 3/2/19 at 9:22 pm to NOFOX
Todd is a really nice guy, but he is in a tough spot right now. His wife is suffering from a serious condition, now.
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