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re: Meatballs: Bake or cook in sauce?
Posted on 9/2/18 at 11:48 am to Whatafrekinchessiebr
Posted on 9/2/18 at 11:48 am to Whatafrekinchessiebr
Try soaking white bread in milk to use as a binder. Makes a juicier, lighter texture meatball than using dried breadcrumbs and eggs
0
Posted on 9/2/18 at 2:35 pm to Whatafrekinchessiebr
put them under the broiler, 4 minutes, flip, then another 4 minutes.
Then throw in the pressure cooker with my sauce for 10 minutes
I skip any bread or bread crumbs and use a little bit of parmesan to act as a binder.
Then throw in the pressure cooker with my sauce for 10 minutes
I skip any bread or bread crumbs and use a little bit of parmesan to act as a binder.
This post was edited on 9/2/18 at 2:37 pm
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