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Marsala dishes
Posted on 4/24/23 at 5:57 pm
Posted on 4/24/23 at 5:57 pm
We’ve made shrimp or chicken Marsala for a while. We ate a Marsala dish that was somewhat tangy however we can’t find a recipe that adds a tangy taste. Got any idea of what we might add to give it a more tangy flavor ?
4
Posted on 4/24/23 at 6:06 pm to Boston911
I can't add anything to your original post except to say that of all the marsala dishes I have eaten at different restaurants, Semolina had the best chicken marsala I've ever eaten.
Does anyone have their recipe?
Does anyone have their recipe?
Posted on 4/24/23 at 6:09 pm to Will Cover
Posted on 4/24/23 at 6:12 pm to Boston911
quote:
Got any idea of what we might add to give it a more tangy flavor ?
Have any of the recipes you've tried used vinegar? Balsamic or red wine. Balsamic get sweeter the longer it's been aged. 18-25 year old stuff can be eaten on ice cream.
Posted on 4/24/23 at 6:21 pm to Boston911
Posted on 4/24/23 at 6:45 pm to Btrtigerfan
The Marsala recipes I use all contain basalmic vinegar,,,I may try and use a little white vinegar next time
Posted on 4/25/23 at 8:53 am to Boston911
Lemon at the end could help give it a tangyness.
Posted on 4/25/23 at 9:40 am to Boston911
Veal marsala is pretty good as well.
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