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Making your own mozzarella cheese
Posted on 6/30/16 at 5:57 am
Posted on 6/30/16 at 5:57 am
Ive undertaken this a time or 2 but it always turns out bad. I understand the process but the cheese always seems to turn out flavorless and dry. Anyone ever do this and how did it turn out?
2
Posted on 6/30/16 at 8:25 am to BatonRougeBuckeye
You did it with buffalo milk? Cow milk will have much less flavor
Posted on 6/30/16 at 8:47 am to BatonRougeBuckeye
Try to find a source for raw (non-pasteurized) milk. It's not easy as most dairy farmers are forbidden from selling raw milk to the general public. Failing that, add a little more salt to the recipe for improved flavor.
Posted on 6/30/16 at 8:48 am to BigDropper
Anyone have a good recipe? I've wanted to try this for a while.
Posted on 6/30/16 at 10:19 am to OTIS2
OTIS 
This is from Artisan Cheese Making at Home. You can purchase the rennet, cheese cultures, & any special equipment from Amazon.
This is from Artisan Cheese Making at Home. You can purchase the rennet, cheese cultures, & any special equipment from Amazon.
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