Making some boudin this weekend

Mine works out to about 3 cups of cooked rice to 1lb of uncooked meat.

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what is the ratio of pork to liver?

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1/2 lb of liver for every 2lbs of pork. I use a little less liver with duck boudin, as the duck meat can carry some of the gamey/ liver taste.

I think use the same ratio for chicken liver, or calf liver for that matter. Pork liver can be hard for me to find and I have used both of the others as a substitute. I preferred chicken liver to calf liver.