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Made some pasta today
Posted on 11/7/20 at 5:03 pm
Posted on 11/7/20 at 5:03 pm
Tortellini with a butternut squash filling and a butter sage sauce. Honestly it’s only my second time making pasta from scratch so I anticipate downvotes for my execution, but it was a fun experience.
This post was edited on 11/7/20 at 5:05 pm
3
Posted on 11/7/20 at 5:40 pm to AbitaFan08
Looks banging. Im still cooking dried pasta but want to make from scratch one day to see how big the difference is.
Posted on 11/7/20 at 11:21 pm to AbitaFan08
Looks incredible. Would be cool to see the whole process if you might document next time.
Posted on 11/7/20 at 11:29 pm to Saskwatch
It’s a huge difference. For one the cook time is a fraction of cooking boxed pasta.
Posted on 11/8/20 at 9:07 am to timdallinger
quote:
Looks incredible. Would be cool to see the whole process if you might document next time.
I definitely plan on making it again. It's a great fall dish, and it's weirdly in the 70s right now. So when it gets cooler I'll make it and be sure to document.
Posted on 11/8/20 at 6:27 pm to AbitaFan08
I would definitely eat it.
Great, job
Great, job
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