My daughter loves buttery noodles. I cooked some extra tonight so that I can toss them in the fridge and make a salad tomorrow. What are your go to sauces and additions?

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Posted by MeridianDog

Home on the range

Member since Nov 2010

14198 posts

Posted on 11/6/18 at 9:36 pm to TU Rob

Tuna, cooked (frozen) green peas, diced celery, diced sweet pickles, mayo, pasta, (optional - chopped onion) mix and chill.

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Posted by VABuckeye

Naples, FL

Member since Dec 2007

35557 posts

Posted on 11/6/18 at 9:59 pm to TU Rob

Amish style.

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Posted by Blackfield

Member since Jan 2010

451 posts

Posted on 11/7/18 at 12:44 pm to TU Rob

This is the best i’ve ever made. And some good technique things to learn from too. Food Wishes - Macaroni Salad

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Posted by Eric Nies Grind Time

Atlanta GA - ITP

Member since Sep 2012

24936 posts

Posted on 11/7/18 at 1:11 pm to MeridianDog

I prefer half dill and half sweet. Also I think the chopped onion is a must.

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Posted by Tiger inTampa

Tampa, FL

Member since Sep 2009

2171 posts

Posted on 11/7/18 at 1:38 pm to TU Rob

3 tablespoons of Central Grocery or any other good olive salad to 1/2 pound of cooked mac. Add chopped fresh jalapenos if you want to move the heat needle.

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Posted by mikie421

continental shelf

Member since Nov 2008

688 posts

Posted on 11/7/18 at 6:45 pm to Tiger inTampa

Whenever I need to bring a dish to a party, I make muffuletta pasta:
1 lb of pasta
1/4 inch dice of mortadella
1/4 inch dice of salami
One thingy of mozzarella pearls
1 jar of olive salad or giardinara (central grocery or similar)

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