re: Louisiana vs. Cajun Land

quote:

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I usually never add salt when I use Louisiana, but I did have to add a little salt with Cajun Land. Maybe 1/3 of a container.

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This is why I like Cajunland, I don’t feel like shite with the amount of salt in Zats and Louisiana.

I didn’t like the Chinese pepper taste of Chackbay, had a funny aftertaste.

Louisiana myself

Cajun land has been my go to since the 90’s