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Started By
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Looking to start making my own beef jerky
Posted on 5/20/18 at 2:56 pm
Posted on 5/20/18 at 2:56 pm
What is a good dehydrator to buy and start with 
5
Posted on 5/20/18 at 3:19 pm to CP3LSU25
you can use your regular oven on the lowest setting and use a spoon to keep the door slightly ajar
Posted on 5/20/18 at 3:52 pm to CP3LSU25
Nesco , $50 free shipping
I use top, bottom , or eye of round meat. Partially freeze to make cutting easier, slice 1/8" thin across the grain. One pound of meat will yield 1/4 pound of jerky. Cook at 160 degrees until desired texture
I use top, bottom , or eye of round meat. Partially freeze to make cutting easier, slice 1/8" thin across the grain. One pound of meat will yield 1/4 pound of jerky. Cook at 160 degrees until desired texture
Posted on 5/20/18 at 6:39 pm to CP3LSU25
My sister-in-law gave us some jerky for Christmas one time that was seasoned with McCormick Montreal Steak Seasoning that was the best I ever had.
Look up that recipe.
Look up that recipe.
Posted on 5/20/18 at 6:47 pm to LouBega
quote:
Do you have a smoker?
Green egg.
Posted on 5/20/18 at 11:31 pm to CP3LSU25
Ronco.
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