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Started By
Message
Looking to make a chili sauce to top fish with
Posted on 1/20/24 at 10:59 am
Posted on 1/20/24 at 10:59 am
I have some mahi filets I was going to cook this weekend and was thinking about using some of my chili crisp to make a sauce to top it with
I'd imagine this is easy, but I've never tried something like this before. Any recommendations? I think just dumping the chili crisp sauce on it would be too strong of a flavor but I'm sure it could be used as a base for a more subtle sauce.
I'd imagine this is easy, but I've never tried something like this before. Any recommendations? I think just dumping the chili crisp sauce on it would be too strong of a flavor but I'm sure it could be used as a base for a more subtle sauce.
3
Posted on 1/20/24 at 11:02 am to Powerman
My immediate thought is cutting it with something cold and creamy. Like an aioli or Greek yogurt sauce.
Posted on 1/20/24 at 11:42 am to LouisianaLady
I have some Icelandic yogurt on hand that would probably work just as well. I'll do some more googling in the meantime.
Posted on 1/20/24 at 11:46 am to Powerman
I would do chili crisp with garlic puree, sugar, fish sauce, lime juice, little bit water, cilantro. Spicy, sweet/salty, acidic and garlicky. Add that to a pan fried or grilled mahi, you’re set.
Posted on 1/20/24 at 11:49 am to PeteRose
That sounds like it could work. I'll try whisking something up in a bowl and see how it comes out
Posted on 1/20/24 at 11:57 am to Powerman
Yeah must mix and adjust your taste. Like more sweetness, add more sugar, fish sauce too salty, add some water. a pic of the final plating would be nice.
Posted on 1/20/24 at 2:24 pm to Powerman
If doing fish tacos, mix chili crisp with kewpie, Sriracha, a touch of sesame oil, a dash of rwv, a pinch of hon dashi, and a sprinkle of sugar or honey.
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