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Posted on 5/10/12 at 9:28 am to Kajungee
quote:
4 tablespoons butter 1 small clove garlic, finely minced 2 tablespoons lemon juice 1 teaspoon lemon zest 2 teaspoon capers, drained and rinsed, chopped 1 teaspoon fresh chopped parsley In a small skillet over low heat, melt butter; add garlic, lemon juice, zest, and capers. Simmer for 30 seconds. Stir in parsley. Remove from heat.
That looks good and easy to make. Thanks.
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