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Started By
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Looking for a good garfish ball recipe
Posted on 5/8/20 at 9:19 am
Posted on 5/8/20 at 9:19 am
Was passing through Krotz Springs yesterday, no speeding ticket , so I stopped at Kartchner's and picked up a pack of garfish balls. I've never cooked them before, but ate plenty, mostly lunch plates at church during lent. I know I need to flour them and fry them but what's my steps after that? Thanks!
Posted on 5/8/20 at 9:37 am to Slim Chance
mix some Hungry Jack's mashed potatoes in with the meat
That's what the people say
That's what the people say
This post was edited on 5/8/20 at 9:40 am
Posted on 5/8/20 at 10:06 am to Slim Chance
The best I ever had was at the Blind River Bar during the garfish rodeo.
It looked pretty simple...
the guy ran the gar meat through a grinder, mixed with instant mashed potatoes and fresh cut small pieces of green onions and fried.
I'm sure he threw in a little seasoning too, and they were phenomenal.
It looked pretty simple...
the guy ran the gar meat through a grinder, mixed with instant mashed potatoes and fresh cut small pieces of green onions and fried.
I'm sure he threw in a little seasoning too, and they were phenomenal.
Posted on 5/8/20 at 10:10 am to The Sea Otter
The balls are already ground, seasoned, and formed, I just need to fry them. Mainly looking for a good gravy recipe to cook them in.
Posted on 5/8/20 at 11:24 am to REB BEER
I have had those. I think Tiny was the cook for those balls. They are great
Posted on 5/8/20 at 12:00 pm to Slim Chance
When I had them, they were fried like you would fry fish and hush puppies.
I've never had them with gravy.
I've never had them with gravy.
Posted on 5/8/20 at 2:40 pm to Slim Chance
quote:
so I stopped at Kartchner's and picked up a pack of garfish balls.
Man, that must have been one huge garfish!
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