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Started By
Message
Lobster claws from Costco
Posted on 2/4/24 at 3:26 pm
Posted on 2/4/24 at 3:26 pm
I saw some today and thought about buying a pack. Anyone ever buy this? How did you heat it, steam?
3
Posted on 2/4/24 at 9:35 pm to TDTOM
I've been wondering the same thing about the crab legs at Albertsons.
I would never want them microwaved at the grocery...
I guess you steam the in lemon water with salt?
I would never want them microwaved at the grocery...
I guess you steam the in lemon water with salt?
This post was edited on 2/4/24 at 9:39 pm
Posted on 2/4/24 at 9:48 pm to TheEnglishman
quote:
I've been wondering the same thing about the crab legs at Albertsons.
I do these quite often. I put them on my primo.
Posted on 2/4/24 at 9:50 pm to TDTOM
Grilled? Low heat?
Posted on 2/4/24 at 9:53 pm to TheEnglishman
Put them in foil and they it roll. I run it around 300*. I will put a little liquid in the foil to create a steam.
Posted on 2/5/24 at 12:47 am to TDTOM
I've always steamed frozen crab legs/lobster and it comes out just fine
Posted on 2/5/24 at 12:55 pm to TDTOM
quote:TulaneLSU bat signal
Lobster claws from Costco
Posted on 2/5/24 at 4:47 pm to TheEnglishman
We steam them with a little liquid crab boil in the water.
That’s what the butcher back there recommended.
That’s what the butcher back there recommended.
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