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Started By
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re: Let's just start a food picture thread
Posted on 2/8/13 at 10:14 pm to Dandy Lion
Posted on 2/8/13 at 10:14 pm to Dandy Lion
I know Am I invited for calçots?
2
Posted on 2/8/13 at 10:15 pm to Caplewood
quote:
I plan on preparing a suckling pig in the next few weeks
Cochón? Naw, smaller, right? Cochinillo. 2 months old, max. Correct?
Posted on 2/8/13 at 10:16 pm to Dandy Lion
Hopefully about two weeks old
Posted on 2/8/13 at 10:16 pm to Caplewood
quote:Siempre.
Am I invited for calçots?
Posted on 2/8/13 at 10:18 pm to Dandy Lion
oh wait youre not posting "your" pics?
Posted on 2/8/13 at 10:19 pm to Deactived
quote:I´m not in the habit of photographing what I do. I will start doing so now.
oh wait youre not posting "your" pics?
Posted on 2/8/13 at 10:22 pm to Dandy Lion
no biggie. just seemed that the whole thread was of posters own food pics.
Posted on 2/8/13 at 10:29 pm to Deactived
Why didn't you spring for the real MC set? Some boyfriend you are 
Posted on 2/8/13 at 10:35 pm to Caplewood
quote:
I know
Fabes de mayo con conejo is a hellatious dish which my sister in law makes (well, aunt in law, in reality).
I can´t find a good photo of fabes de mayo. It´s a faba bean which is green, obviously can be picked in May, and it´s a stew with rabbit which is absofrickinglutely out of this world.
Before the smart alecky ´merricans reply, Fabas and favas, are NOT the same thing.
Posted on 2/8/13 at 10:48 pm to Deactived
Good job, Jonesy.
Posted on 2/8/13 at 10:50 pm to Caplewood
quote:
Why didn't you spring for the real MC set? Some boyfriend you are
i give her enough to keep her around. cant spoil her yet
Posted on 2/8/13 at 10:55 pm to Caplewood
quote:Manjar
Hopefully about two weeks old
Posted on 2/8/13 at 10:58 pm to Dandy Lion
Can't wait
Posted on 2/8/13 at 10:59 pm to Caplewood
Invítame.
Posted on 2/8/13 at 11:14 pm to Dandy Lion
Grilled Portabello Mushrooms
On Texas Toast with lettuce, tomato, grilled bacon and mayo. Mmmmmmmm...............!!!!!!!
On Texas Toast with lettuce, tomato, grilled bacon and mayo. Mmmmmmmm...............!!!!!!!
Posted on 2/8/13 at 11:18 pm to Cajunate
Shrooms on the grill are an absolute delicacy, good stuff.
In the winter, I´ll take big arse button mushrooms, pop the stem, fill them with foie, a bacon piece and a bit of raspberry preserves, and put them in the oven with the broiler on, but won´t put them up high in the oven.
It´s pretty damned good.
In the winter, I´ll take big arse button mushrooms, pop the stem, fill them with foie, a bacon piece and a bit of raspberry preserves, and put them in the oven with the broiler on, but won´t put them up high in the oven.
It´s pretty damned good.
This post was edited on 2/8/13 at 11:21 pm
Posted on 2/9/13 at 7:12 am to Dandy Lion
quote:
Calçots. Just add romescu sauce.
Wrapped in newspaper and steamed.
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