Left my butt out

i let mine sit in warmer for 12-14 hours constantly. No issues.

I really wanted to say plumbers do it all the time - at least the crack, but I won’t say that. I will say to pork should be ok. You could heat it to 300 for an hour or two and it will only get a little more tender than when you put it in the oven. Put a lid on it if you do that.

Nobody can give you an accurate answer. It depends on the internal temperature of the pork at 6 am.

Will you get sick? Likely not.

Can bacteria grow? Yes, but likely not.

What should you do? When in doubt, throw it out. But if you don’t care, then don’t.