- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
0
Posted on 12/8/23 at 3:39 pm to LSUGrad2024
quote:
Thin cracker-like crust, and cajun toppings?
Posted on 12/8/23 at 3:39 pm to LSUGrad2024
(no message)
This post was edited on 12/8/23 at 3:40 pm
Posted on 12/9/23 at 2:36 pm to brgfather129
quote:
brgfather129
The cracker crust isn’t my preference, but it’s fine if other people like it. With that said, I do find it amusing that Lafayette is trying to claim it. “Roman style” pizza has been around for a long, long time. And using local ingredients as toppings is hardly unique the world over.
With all of that said, I haven’t had a Marie Laveau in years… might need to remedy that soon.
Posted on 12/9/23 at 5:24 pm to hubertcumberdale
Lafayette is a great town and has a style all its own as well as its noted pizza. Too many towns in too many states have nothing but strip mall and chain food options. Not Lafayette.
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News