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re: Keeping french bread from going stale
Posted on 8/31/16 at 11:46 am to Gris Gris
Posted on 8/31/16 at 11:46 am to Gris Gris
quote:
I've never liked the texture of it after being in the fridge. You don't notice a difference? I don't notice any difference when it's been frozen. It sort of stiffens in the fridge.
I've been doing this recently with Binder french bread in zip lock bags and I can't say I've noticed a difference. It is for sandwiches where I ultimately apply a little heat from the oven before consuming so maybe that helps. On a side note, I think Binder is as good or better than Leidenheimer.
1
Posted on 8/31/16 at 12:14 pm to urinetrouble
Binder is light years better than the terrible stuff Leidenheimers has become.
Posted on 8/31/16 at 12:15 pm to AbitaFan08
You can freeze it
However, if it does goes stale, don't throw it away. Make some homemade croutons and/or bread pudding with it.
However, if it does goes stale, don't throw it away. Make some homemade croutons and/or bread pudding with it.
Posted on 8/31/16 at 3:45 pm to hungryone
quote:
Binder is light years better than the terrible stuff Leidenheimers has become.
What happened to Leidenheimer? I haven't noticed any changes.
Posted on 8/31/16 at 3:54 pm to JasonL79
quote:
What happened to Leidenheimer? I haven't noticed any changes.
I was going to ask and say the same thing. I haven't noticed anything.
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