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Just picked up Elijah Craig Barrel Proof A123.
Posted on 2/7/23 at 11:32 am
Posted on 2/7/23 at 11:32 am
Looking forward to tasting this juice.
3
Posted on 2/7/23 at 1:09 pm to WildcatMike
I’ve got a few bottles but not sure on the batches.
Is the A123 supposed to be better than others?
Is the A123 supposed to be better than others?
Posted on 2/7/23 at 1:12 pm to WildcatMike
Haven't seen these out yet around my area. Love the EC BP's, I rarely pass one up or any EC single barrel store pick.
Posted on 2/7/23 at 1:31 pm to WildcatMike
In LA, we'll probably get those around St Patrick's Day 
Posted on 2/7/23 at 1:35 pm to Rize
quote:
A123 is made from the distillery’s bourbon mashbill of 78 percent corn, 12 percent malted barley and 10 percent rye, and was bottled at 125.6 proof.
quote:
A123”, is the 31st overall release in the ECBP series, dating back to 2013. There are traditionally 3 releases of ECBP a year. The “A” represents that this is the 1st release per respective year. The “1” represents the month of release, January. The “23” noting the year of release. The 2nd and 3rd ECBP releases are scripted for May and September. Each release is put out consistently at 12 years aged, as the proof varies from batch to batch. The highest proof ever being 140.2, “C914”.
This post was edited on 2/7/23 at 1:38 pm
Posted on 2/7/23 at 5:43 pm to WildcatMike
It's good stuff. I like their barrel proof.
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