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re: Just made some shrimp stock...what should I do w/ it?
Posted on 3/12/13 at 4:16 pm to pooponsaban
Posted on 3/12/13 at 4:16 pm to pooponsaban
quote:
I forget about that extra freezer...or what's in the back of it.
i forsee this problem in my future. just bought a full size frig for the garage, mostly for storing my beer. but i'm using the freezer on top for overflow, and i bet i'll consistently forget to check it...
Posted on 3/12/13 at 4:20 pm to Eddie Vedder
Mine is just a freezer. Made sense when I fished a lot and had deer sausage. Now it is a vessel for stocks, gumbo and chili that will never see defrosted day until it hits the trash.
That and raw raw brisket.
That and raw raw brisket.
Posted on 3/12/13 at 5:55 pm to Neauxla
quote:
I just made some shrimp stock
Liquid gold.
Posted on 3/12/13 at 6:11 pm to Eddie Vedder
I have a full size fridge and two upright freezers in the garage. I finally learned to freeze things in sections. Soups/stocks/gumbos together. Raw meats together. Seafoods together. Homemade "prepared" foods in a section, etc... I do better with that, but still throw things out, not because I can't find them, but because I just don't get to them in time. Now, that I vac seal most things, that problem is lessened also.
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